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AI Saqe Bussiness Tower, Dubai, UAE
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| Processing | Hygienically Processed |
|---|---|
| Fat Content | As per product type |
| Shelf Life | 6-12 Months |
| Packaging | Vacuum / Bulk |
| Certification | ISO / SGS / FSSAI |
High-quality milk powder is produced from fresh milk using advanced spray-drying technology, ensuring excellent solubility, long shelf life, and superior nutritional value. It is widely used in food processing, confectionery, bakery, and dairy applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Milk Powder |
| Type | Whole Milk Powder / Skimmed Milk Powder |
| Appearance | Fine Creamy White Powder |
| Taste | Clean & Natural |
| Solubility | Excellent |
| Fat Content | 1% – 26% (as per type) |
| Moisture | ≤ 5% |
| Shelf Life | 12 – 24 Months |
| Packaging | 25kg Bags / Bulk |
| Quality Standard | Export Grade |
High-quality butter is produced from fresh cream using advanced processing methods, ensuring rich taste, smooth texture, and excellent nutritional value. It is widely used in bakery, confectionery, food processing, and culinary applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Butter |
| Type | Salted / Unsalted |
| Appearance | Pale Yellow to Creamy |
| Texture | Smooth & Creamy |
| Taste | Rich & Fresh |
| Fat Content | ≥ 80% |
| Moisture | ≤ 16% |
| Shelf Life | 6 – 12 Months |
| Packaging | 100g / 500g / 25kg / Bulk |
| Storage | Refrigerated |
| Quality Standard | Export Grade |
High-quality cheese is produced from fresh milk using controlled fermentation and processing techniques, ensuring rich flavor, smooth texture, and high nutritional value. It is widely used in food processing, fast food, bakery, and culinary applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Cheese |
| Type | Mozzarella / Cheddar / Processed Cheese |
| Appearance | Creamy White to Yellow |
| Texture | Soft / Semi-Hard / Hard |
| Taste | Mild to Rich (as per type) |
| Fat Content | 20% – 35% |
| Moisture | ≤ 45% |
| Shelf Life | 6 – 12 Months |
| Packaging | Blocks / Slices / Shredded / Bulk |
| Storage | Refrigerated |
| Quality Standard | Export Grade |
High-quality paneer is prepared from fresh milk under hygienic processing conditions, ensuring soft texture, rich taste, and high nutritional value. It is widely used in Indian cuisine, food processing, and catering applications. Suitable for both domestic consumption and international markets, with controlled processing to maintain freshness and quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Paneer (Cottage Cheese) |
| Type | Fresh / Processed |
| Appearance | White to Creamy |
| Texture | Soft & Firm |
| Taste | Mild & Fresh |
| Fat Content | 20% – 25% |
| Moisture | ≤ 60% |
| Shelf Life | 7 – 30 Days |
| Packaging | Vacuum Packed / Blocks / Bulk |
| Storage | Refrigerated |
| Quality Standard | Export Grade |