Dairy Products (Milk Powder/ Butter / Cheese / Paneer)

Export Specifications

Processing Hygienically Processed
Fat Content As per product type
Shelf Life 6-12 Months
Packaging Vacuum / Bulk
Certification ISO / SGS / FSSAI

Milk Powder

Product Description

High-quality milk powder is produced from fresh milk using advanced spray-drying technology, ensuring excellent solubility, long shelf life, and superior nutritional value. It is widely used in food processing, confectionery, bakery, and dairy applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.


Product Specifications Table

Parameter Specification
Product Name Milk Powder
Type Whole Milk Powder / Skimmed Milk Powder
Appearance Fine Creamy White Powder
Taste Clean & Natural
Solubility Excellent
Fat Content 1% – 26% (as per type)
Moisture ≤ 5%
Shelf Life 12 – 24 Months
Packaging 25kg Bags / Bulk
Quality Standard Export Grade

Butter

Product Description

High-quality butter is produced from fresh cream using advanced processing methods, ensuring rich taste, smooth texture, and excellent nutritional value. It is widely used in bakery, confectionery, food processing, and culinary applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.


Product Specifications Table

Parameter Specification
Product Name Butter
Type Salted / Unsalted
Appearance Pale Yellow to Creamy
Texture Smooth & Creamy
Taste Rich & Fresh
Fat Content ≥ 80%
Moisture ≤ 16%
Shelf Life 6 – 12 Months
Packaging 100g / 500g / 25kg / Bulk
Storage Refrigerated
Quality Standard Export Grade

Cheese

Product Description

High-quality cheese is produced from fresh milk using controlled fermentation and processing techniques, ensuring rich flavor, smooth texture, and high nutritional value. It is widely used in food processing, fast food, bakery, and culinary applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.


Product Specifications Table

Parameter Specification
Product Name Cheese
Type Mozzarella / Cheddar / Processed Cheese
Appearance Creamy White to Yellow
Texture Soft / Semi-Hard / Hard
Taste Mild to Rich (as per type)
Fat Content 20% – 35%
Moisture ≤ 45%
Shelf Life 6 – 12 Months
Packaging Blocks / Slices / Shredded / Bulk
Storage Refrigerated
Quality Standard Export Grade

Paneer

Product Description

High-quality paneer is prepared from fresh milk under hygienic processing conditions, ensuring soft texture, rich taste, and high nutritional value. It is widely used in Indian cuisine, food processing, and catering applications. Suitable for both domestic consumption and international markets, with controlled processing to maintain freshness and quality standards.


Product Specifications Table

Parameter Specification
Product Name Paneer (Cottage Cheese)
Type Fresh / Processed
Appearance White to Creamy
Texture Soft & Firm
Taste Mild & Fresh
Fat Content 20% – 25%
Moisture ≤ 60%
Shelf Life 7 – 30 Days
Packaging Vacuum Packed / Blocks / Bulk
Storage Refrigerated
Quality Standard Export Grade
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