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AI Saqe Bussiness Tower, Dubai, UAE
About Us
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
| Parameter | Specification |
|---|---|
| Moisture | ≤ 14% |
| Protein | 10-12% |
| Color | Natural Cream / White |
| Shelf Life | 6 Months |
| Packaging | 25kg / 50kg PP Bags |
| Certification | ISO / SGS |
High-quality wheat flour is produced from carefully selected wheat grains using advanced milling processes, ensuring superior texture, consistent quality, and high nutritional value. It is widely used for making bread, chapati, and various food products. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Wheat Flour (Atta) |
| Type | Whole Wheat Flour |
| Appearance | Creamy White |
| Texture | Fine & Soft |
| Moisture | ≤ 14% |
| Protein | 10% – 12% |
| Ash Content | ≤ 1.5% |
| Gluten Content | Medium to High |
| Shelf Life | 6 Months |
| Packaging | 25kg / 50kg PP Bags |
| Quality Standard | Export Grade |
fining processes, ensuring fine texture, high purity, and consistent quality. It is widely used in bakery, confectionery, and food processing applications. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Refined Wheat Flour (Maida) |
| Type | Refined Flour |
| Appearance | Fine White Powder |
| Texture | Soft & Smooth |
| Moisture | ≤ 13% |
| Protein | 9% – 11% |
| Ash Content | ≤ 0.6% |
| Gluten Content | Medium |
| Shelf Life | 6 Months |
| Packaging | 25kg / 50kg PP Bags |
| Quality Standard | Export Grade |
High-quality gram flour (besan) is produced from carefully selected chickpeas using advanced milling processes, ensuring fine texture, natural flavor, and high nutritional value. It is widely used in food processing, snacks, and traditional cuisine. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Gram Flour (Besan) |
| Type | Chickpea Flour |
| Appearance | Light Yellow Powder |
| Texture | Fine & Smooth |
| Moisture | ≤ 12% |
| Protein | 20% – 22% |
| Ash Content | ≤ 2.5% |
| Fat Content | 5% – 6% |
| Shelf Life | 6 Months |
| Packaging | 25kg / 50kg PP Bags |
| Quality Standard | Export Grade |
High-quality semolina is produced from premium durum wheat through advanced milling processes, ensuring uniform granulation, excellent texture, and high nutritional value. It is widely used in food processing, pasta, bakery, and traditional dishes. Suitable for both domestic consumption and international export markets, meeting global quality standards.
| Parameter | Specification |
|---|---|
| Product Name | Semolina (Suji / Rava) |
| Type | Coarse Wheat Granules |
| Appearance | Creamy Yellow |
| Texture | Granular & Uniform |
| Moisture | ≤ 13% |
| Protein | 10% – 12% |
| Ash Content | ≤ 0.9% |
| Gluten Content | Medium to High |
| Particle Size | Uniform Granulation |
| Shelf Life | 6 Months |
| Packaging | 25kg / 50kg PP Bags |
| Quality Standard | Export Grade |
